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Menu
Menu, Fiorentina and Pizza
The full à la carte menu at Trattoria Nerone: starters, pasta, mains, Florentine steak, pizza, desserts and drinks, with prices and allergens.
APPETIZERS
- Vassoio Nerone — Selection of mixed cold cuts, cheeses and crostini. Minimum 2 people · (1, 4, 7, 9)26 EUR
- Bruschette al Pomodoro — Toasted bread with fresh tomato · (1)7 EUR
- Crostone della Trattoria — Stacchino, salsiccia e pecorino. Osteria-style toasted bread with Stacchino cheese, sausage and Pecorino · (1, 7)8 EUR
- Sformato di Porri con Fonduta di Pecorino — Leek flan with Pecorino cheese fondue · (1, 3)11 EUR
- Prosciutto e Melone — Ham and melon10 EUR
- Crostini Misti su Polenta Fritta — Mixed crostini on fried polenta · (1, 4, 7, 12)11,5 EUR
- Caprese di Bufala con Prosciutto Toscano IGP — Buffalo mozzarella caprese with Tuscan IGP cured ham · (7)14 EUR
- Uovo al Tartufo — Truffle egg · (3)13,5 EUR
- Antipasto Toscano con Crostini Tipici — Tuscan appetizer with traditional crostini · (1, 4, 7, 12)14 EUR
- Carpaccio di Manzo con Rucola e Pomodorini — Beef carpaccio with rocket salad and cherry tomatoes18 EUR
- Insalata di Gamberi — Prawn tails, celery, carrots, cherry tomatoes and vinaigrette sauce · (2, 9)18 EUR
SOUPS
- Minestrone di Verdure — Mixed vegetable soup · (9)10 EUR
- Pappa al Pomodoro — Traditional Tuscan bread soup with tomato · (1)10 EUR
FIRST COURSES
- Spaghetti al Pomodoro e Basilico — Spaghetti with tomato sauce and basil · (1)11 EUR
- Tagliatelle al Ragù Toscano — Tagliatelle with Tuscan meat ragù · (1, 3, 7, 9, 12)12,5 EUR
- Gnocchi Salsiccia e Porri — Gnocchi with sausage and leeks · (1, 3)13,5 EUR
- Pici alla Carbonara — Pici pasta in carbonara style · (1, 3, 7)12 EUR
- Tagliatelle ai Funghi Porcini — Tagliatelle with porcini mushrooms · (1, 3, 7)14 EUR
- Pappardelle al Ragù di Cinghiale — Pappardelle with wild boar ragù · (1, 3, 7, 9, 12)14 EUR
- Lasagne Tradizionali al Forno — Traditional baked lasagna · (1, 3, 7, 9, 12)13 EUR
- Spaghetti all’Amatriciana — Spaghetti with cured pork cheek, tomato sauce and Pecorino cheese · (1, 7, 12)12 EUR
- Spaghetti allo Scoglio — Spaghetti with mixed seafood · (1, 2, 4, 14)16 EUR
- Tagliolini con fonduta di pecorino e tartufo nero — Tagliolini with Pecorino cheese fondue and black truffle · (1, 3, 7)18 EUR
PASTA SPECIALTIES
- Cappellacci alla Fiorentina — Cappellacci with meat sauce, porcini mushrooms and leeks · (1, 3, 7, 9, 12)15 EUR
- Ravioli di patate al Tartufo Nero — Potato ravioli with black truffle · (1, 3, 7)16 EUR
- Tagliatelle al Lampredotto — Tagliatelle with lampredotto, traditional Florentine tripe · (1, 3, 7, 9)14 EUR
- Penne alla Nerone — Short pasta with tomato, onion, zucchini, garlic, potatoes and artichokes · (1)12 EUR
MAIN COURSES
- Tegamino di Trippa alla Fiorentina — Florentine-style tripe stew · (1, 9)14 EUR
- Peposo di Manzo dell’Impruneta — Impruneta-style slow-braised beef with black pepper and red wine · (9, 12)18 EUR
- Salsiccia e Fagioli all’Uccelletto — Sausage with Tuscan-style beans in tomato and sage sauce18 EUR
- Polpette ai Funghi Porcini — Porcini mushroom meatballs · (1, 3, 7)18 EUR
- Coniglio Nostrale alla Cacciatora — Local rabbit cooked hunter-style with herbs and wine · (9, 12)22 EUR
- Melanzane alla Parmigiana — Eggplant Parmigiana with tomato sauce and melted cheese · (1, 3, 7)16 EUR
- Baccalà alla Livornese — Livorno-style salted cod fillet in tomato sauce · (1, 4)20 EUR
- Ossobuco di Vitella alla Fiorentina — Florentine-style veal shank · (1, 9)26 EUR
- Dish — Details · (Allergens)Price EUR
- — — — · (—)— EUR
- Rucola e Grana — Beef sirloin with rocket salad and Grana cheese · (7)22 EUR
- Gorgonzola e Noci — Beef sirloin with Gorgonzola cheese and walnuts · (7, 8)24 EUR
BISTECCA ALLA FIORENTINA
- Costata di Bistecca alla Fiorentina 500/600 g — Scottona beef rib steak, 500/600 g32 EUR
- Costata di Bistecca alla Fiorentina 1000/1200 g — Scottona beef rib steak, 1000/1200 g59 EUR
- Costata di Bistecca Chianina 500/600 g — Chianina Scottona beef rib steak, 500/600 g38 EUR
- Bistecca alla Fiorentina per due persone — Traditional Florentine T-bone steak, price per hectogram, minimum 1.2 kg6,5/hg EUR
- Bistecca alla Fiorentina Chianina per due persone — Chianina Florentine T-bone steak with fillet, price per hectogram, minimum 1.2 kg7,9/hg EUR
FROM THE GRILL
- Tagliata di Pollo alla Griglia — Grilled sliced chicken breast20 EUR
- Bistecchina di Vitella — Grilled veal chop26 EUR
- Filetto di Scottona alla griglia — Grilled Scottona beef fillet28 EUR
- Filetto di Scottona al pepe verde — Scottona beef fillet with green pepper sauce · (1, 7)32 EUR
OUR SET MENUS
Menù Bistecca alla Fiorentina · 45 EUR a persona
Minimum 2 people.
- Antipasto Toscano — Selection of Tuscan cold cuts and crostini
- Bistecca alla Fiorentina — Grilled Florentine T-bone steak, 1000-1100 g
- Patate al Forno — Roasted potatoes
- Torta della Nonna — Traditional Tuscan custard tart
Menù Toscano · 38 EUR a persona
Just for lunch.
- Pappardelle al Ragù di Cinghiale — Large flat pasta with wild boar ragù
- Bistecca Parte Costola — Grilled rib steak, 450-550 g
- Patate al Forno — Roasted potatoes
Menù Chianina · 49 EUR a persona
- Cappellacci al Ragù di Chianina — Homemade cappellacci with Chianina beef ragù
- Bistecca di Chianina parte costola — Grilled Chianina rib steak, 450-550 g
- Patate al Forno — Roasted potatoes
PIZZA
- Margherita — Tomato, mozzarella Fiordilatte, Parmesan cheese and basil · (1, 7)10 EUR
- Napoli — Tomato, mozzarella Fiordilatte, capers, Cetara anchovies and oregano · (1, 4, 7)10,5 EUR
- Cotto e Funghi — Tomato, mozzarella Fiordilatte, ham and Champignon mushrooms · (1, 7)11,5 EUR
- Melanzane — Tomato, mozzarella Fiordilatte, aubergines, cherry tomatoes and basil · (1, 7)11 EUR
- Capricciosa — Tomato, mozzarella Fiordilatte, ham, mushrooms, artichokes and olives · (1, 7)12,5 EUR
- Vegetariana — Tomato, mozzarella Fiordilatte, aubergines, mushrooms, olives, artichokes and basil · (1, 7)12 EUR
- Quattro Formaggi — Mozzarella Fiordilatte, smoked Provola from Agerola, sweet Provola, blue cheese and basil · (1, 7)13,5 EUR
- Nerone — Tomato, mozzarella Fiordilatte, Gorgonzola, spicy salami · (1, 7)13 EUR
- Maialona — Tomato, mozzarella Fiordilatte, Wurstel, ham, sausage, spicy salami · (1, 7)14 EUR
CALZONI & FOCACCE
- Calzone Classico — Tomato, mozzarella and ham · (1, 7)12 EUR
- Calzone Prosciutto e Funghi — Tomato, mozzarella, ham and Champignon mushrooms · (1, 7)14 EUR
- Calzone Nerone — Mozzarella, Champignon mushrooms, artichokes, ham and truffle aroma · (1, 5, 7, 8)14 EUR
- Calzone Salsiccia e Stracchino — Mozzarella, sausage and Stracchino cream cheese · (1, 7)14 EUR
- Focaccia — Olive oil and salt · (1)8 EUR
- Focaccia Bianca — Only mozzarella cheese · (1, 7)10 EUR
- Focaccia al Lardo di Colonnata — Olive oil and Colonnata lard · (1)12 EUR
- Addition · (Price)
- — · (—)
- Mozzarella di Bufala Extra / Extra Buffalo Mozzarella · (2)
- Aggiunte Extra Cadauna / Additional toppings · (2)
SALADS
- Nerone — Lettuce, mozzarella cheese, eggs, olives, corn · (3, 7)12 EUR
- Caesar — Lettuce, chicken, cucumbers, tomatoes · (1, 3, 7)15 EUR
- Botero — Lettuce, tuna, olives, tomatoes, onions · (4)12 EUR
- Michelangelo — Lettuce, avocado, ham, shrimps · (2)12 EUR
- Machiavelli — Lettuce, Wurstel, eggs, tuna, corn · (3, 4)13,5 EUR
- Insalata Greca — Lettuce, tomatoes, cucumbers, black olives, Feta cheese · (7)14 EUR
SIDE DISHES
- Fagioli Cannellini — Cannellini beans6 EUR
- Patate al Forno — Roasted potatoes7 EUR
- Spinaci Saltati — Sauteed spinach · (*)7 EUR
- Verdure al Forno — Roasted vegetables8 EUR
- Carciofi Fritti — Fried artichokes · (1, 3, 7)14 EUR
- Fior di Zucca Fritti — Fried zucchini flowers · (1, 3, 7)14 EUR
DESSERTS
- Biscotti e Vinsanto — Traditional almond cookie with sweet Vinsanto wine · (1, 3, 7, 8)7 EUR
- Torta di mele — Apple pie · (1, 3, 7)7 EUR
- Tiramisù — Traditional tiramisù · (1, 3, 6, 7)8 EUR
- Torta della Nonna — Traditional grandmother cake · (1, 3, 7, 8)7 EUR
- Torta Nerone al cioccolato fondente — Dark chocolate Nerone cake · (1, 3, 7)7 EUR
- Cheesecake — With frutti rossi or cioccolato. Cheesecake with strawberries or chocolate sauce · (1, 3, 7)7 EUR
DESSERT WINES
- Vin Santo Tenuta di Nozzole Folonari · (12)10 EUR
- Malvasia delle Lipari Hauner · (12)12 EUR
- Passito di Fontezoppa · (12)10 EUR
- Recioto della Valpolicella Antolini · (12)10 EUR
DRINKS
- Caffè2 EUR
- Cappuccino, Caffè e Latte · (7)3,5 EUR
- Tea e Tisane (hot tea)5 EUR
- Acqua in bottiglia grande (mineral water)3 EUR
- Coca cola, Fanta, Sprite in lattina 33 cl5 EUR
- Birra piccola (small beer) · (1)5 EUR
- Birra media (medium beer) · (1)7 EUR
- Vino della casa (house wine) · (12)18 EUR
- Vino Nerone · (12)22 EUR
- Amaro (herbs liqueur)5 EUR
- Cocktails10 EUR
ALLERGENS
Dear guest, if you have allergies and/or intolerances please ask: our staff is trained to advise you. Our products are prepared in a kitchen where all 14 allergens are used, so we cannot rule out traces.
- 1 — Cereals containing gluten
- 2 — Seafood
- 3 — Eggs
- 4 — Fish
- 5 — Peanuts
- 6 — Soy
- 7 — Milk
- 8 — Nuts
- 9 — Celery
- 10 — Mustard
- 11 — Sesame seeds
- 12 — Sulphur dioxide and sulphites
- 13 — Lupins
- 14 — Clams