A private dinner needs more than a normal booking for two. It requires recognizable spaces, well-managed timing, comfortable long tables and a menu that can adapt to different guests.
Nerone has several dining rooms and an upper room for about 50 guests, useful when a group wants to stay together while keeping the atmosphere of the restaurant.
The menu helps because it covers different tastes: Tuscan cuisine, Fiorentina, pizza, grill dishes, seafood, salads and desserts make it possible to shape a meal for mixed tables.
The location near Santa Maria Novella is a practical advantage. When guests arrive from different areas, from the station or from hotels in the center, Via Faenza keeps logistics simple.
For special occasions, it is best to contact the restaurant directly with the number of guests, preferred time, dietary needs and desired table arrangement.
The goal is simple: make the request clear and fast, so the table, room and menu can be organized with care.